Bacterial strains used to test the sensitivity and specificity of PCR in identifying
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Molecular Identification of Salmonella Strains Isolated from Livestock in Alborz Province and Their Serotyping
Background and Objective: Salmonellosis is an important infectious zoonotic disease that makes it even more significant to identify and control the causative strains. Molecular methods, especially polymerase chain reaction (PCR), for virulence genes can help to quickly and accurately identify Salmonella strains. Accordingly, the purpose of this study was molecular identification based on sivH, ...
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Background & Objective: Helicobacter pylori has been recognized as a major risk factor in gastric and duodenum ulcers and gastric cancer. Some laboratory tests, such as culture, are not entirely satisfying. The aim of this study is to compare RUT with PCR in identifying H. pylori in the gastric biopsy tissue samples.Materials & Methods: First, the standard H.pylori sample (N:oC30) was provided....
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Newcastle disease is one of the main concerns of poultry farmers. Detection of virulent strains of Newcastle disease virus (NDV) has a great impact on control measures against the disease. In this study RT-PCR was optimized in high sensitivity in order to differentiate the virulent from non-virulent NDV isolates directly in tissue homogenates. The vaccinal NDV strain and known field isolates we...
متن کاملComparison of the sensitivity and specifity of modified Rose Bengal and ELISA test in the diagnosis of brucellosis
Background and Aim: Brucellosis is a zoonotic disease and is one of the major health problems in our country. Considering its nonspecific symptoms, diagnosis of this disease is often made by laboratory methods. The purpose of the present study was to compare the sensitivity and specificity of ELISA and a relatively new modified Rose Bengal test in the diagnosis of brucellosis. Material and Meth...
متن کاملDevelopment of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
Background: Classical bacteriological detection of Brucella species from food, and environment is routinely carried out based on morphological and biochemical characteristics. However, for increasing specificity and sensitivity of species identification methods, development of a molecular assay is necessary that was main aim of this study. Methods: Panel of some reference strains belonging to ...
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تاریخ انتشار 1991